The E71 range
Imagine a machine that can meet the needs of coffee specialists, while at the same time arousing the interest of every barista. The E71E is designed for those who do not accept compromises on the coffee that they want to offer their customers and for those who do not renounce manual skills and want to interact simply and immediately with the machine.
The Faema E71 range is thus expanded and the best interpreter of master coffee artists features new designs.
A BETTER HEAD: THE NEW GROUPS
The new design of the groups is the very essence of the machine, the point at which the barista’s ideas meet the mechanics of the new E71E.
Thanks to the independent groups, the E71E can manage different coffee varieties, respecting the specific temperatures of each one for optimal extraction. Additionally, the hydraulic circuit with a GTi control system guarantees perfect management of coffee infusion times: a perfect combination for simultaneously ensuring high thermal stability and enhancement of each coffee’s sensory profile. And thanks to the ergonomic and intuitive display dedicated to each of the groups, it is even simpler to interact with the E71E.
BETTER HANDS: THE NEW FILTER HOLDERS
Every machine is much more than the sum of its component parts, but it is the details and new design that make the new E71E truly unique.
The new, redesigned handles (in the wooden version) are designed to offer maximum ergonomics and comfort. In addition, optional new filter holders in the naked and double shot versions will be available, perfectly illustrating the evolution of the extraction method and the experience that the E71E offers baristas.
MORE IMAGINATION: THE NEW WANDS
Redesigned to offer greater flexibility, the new wands are one of the machine’s most innovative features. Their length has been increased to allow baristas to work with larger milk jugs, while cold touch technology makes the wand grip more ergonomic and secure and facilitates cleaning after use. The articulated wands allow baristas to work in their preferred position with maximum visibility, ensuring perfect frothing every time.
